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Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
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Insects, rodents present
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Miscellaneous, Economic Violation, Choking Poster, Training
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Non-food contact surfaces of equipment not clean
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Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
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Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
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Regular
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May 17, 2011
|
90 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Miscellaneous, Economic Violation, Choking Poster, Training
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Follow-Up
|
Jun 2, 2011
|
98 |
Restaurant representatives - add corrected or new information about THE STATION STOP DELI, 211 HALSTEAD AVENUE, Mamaroneck, NY 10543 »