TOSCANA RISTORANTE, 214 MAIN STREET, Eastchester, NY 10709 - Restaurant inspection findings and violations

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Business Info

Restaurant: TOSCANA RISTORANTE
Address: 214 MAIN STREET, Eastchester, NY 10709
Total inspections: 6
Last inspection: Jan 4, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanatized equipment and utensils
  • Non-food contact surfaces of equipment not clean [multiple violations]
Regular Nov 24, 2010 94
No violation noted during this evaluation. Follow-Up Dec 9, 2010 100
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • Insects, rodents present
  • Non-food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular May 11, 2011 89
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Follow-Up Jun 7, 2011 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
Regular Dec 1, 2011 93
No violation noted during this evaluation. Regular Jan 4, 2012 100

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