TUCKAHOE H.S. / ARAMARK, 65 SIWANOY BOULEVARD, Eastchester, NY 10709 - Restaurant inspection findings and violations

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Business Info

Restaurant: TUCKAHOE H.S. / ARAMARK
Address: 65 SIWANOY BOULEVARD, Eastchester, NY 10709
Total inspections: 6
Last inspection: Feb 29, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Regular Oct 25, 2010 98
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Mar 14, 2011 97
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Mar 23, 2011 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Follow-Up Mar 30, 2011 99
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Canned goods found in poor condition (leakers, severe dents, rusty, swollen cans)
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Regular Oct 24, 2011 95
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Feb 29, 2012 97

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