Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
[multiple violations]
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Improper use and storage of clean, sanatized equipment and utensils
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
[multiple violations]
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Nov 8, 2010
|
91 |
No violation noted during this evaluation.
|
Follow-Up
|
Nov 15, 2010
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Garbage storage areas not properly constructed or maintained, creating a nuisance
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
[multiple violations]
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Jun 21, 2011
|
91 |
No violation noted during this evaluation.
|
Follow-Up
|
Jul 6, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Hot, cold running water not provided, pressure inadequate
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Dec 15, 2011
|
95 |
No violation noted during this evaluation.
|
Follow-Up
|
Dec 30, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Hot, cold running water not provided, pressure inadequate
-
Improper use and storage of clean, sanatized equipment and utensils
|
Regular
|
Feb 29, 2012
|
95 |
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