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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Insects, rodents present
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Sep 4, 2012
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85 |
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