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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Insects, rodents present
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Oct 4, 2010
|
93 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Non-food contact surfaces of equipment not clean
|
Regular
|
Sep 7, 2012
|
96 |
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