WILLOWS, THE, 920 OAKDALE COMMON, North Salem, NY 10590- - Restaurant inspection findings and violations

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Business Info

Restaurant: WILLOWS, THE
Address: 920 OAKDALE COMMON, North Salem, NY 10590
Total inspections: 4
Last inspection: Jun 1, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Regular Jul 26, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Improper thawing procedures used
  • Improper use and storage of clean, sanatized equipment and utensils
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Single service items reused, improperly stored, dispensed, not used when required
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Regular Nov 22, 2011 88
  • Cooked and prepared foods are subjected to cross-contamination from raw foods
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper thawing procedures used [multiple violations]
  • Insects, rodents present
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
  • Miscellaneous, Economic Violation, Choking Poster, Training
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Shellfish not from approved sources, improperly lagged/labeled, tags not retained 90 days
Regular Apr 27, 2012 82
No violation noted during this evaluation. Follow-Up Jun 1, 2012 100

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