Panera Bread #1553, W176n9240 Rivercrest Dr, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: The scoop was stored in a holder on the wall but the holder is not cover all the food contact surfaces are protected.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: The cutting boards in the sandwich prep cooler are in poor repair.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
08/20/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: The following are visibly soiled and shall be cleaned:
-Ice Machine (inside)
-Soda machine nozzles and ice chute and behind the nozzles
-Underneath the ice machine
-All drains
-Underneath and behind all equipment
-The clean dish cart
-Lids and cutting utensils in storage
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Two handwashing sinks observed to be blocked during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
Observation: Soup at the hot hold table is subject to potential contamination because the food employee was ladling soup with a hand that had an exposed bandage. This is a repeat violation from the last routine inspection.
Correction: Change methods or procedures to protect foods from contamination.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Cutting boards are heavily scortched and scratched.
Toothpicks are used to hold the salad prep cooler cutting board in place.
Half & half thermos is worn on the food contact surface.
Correction: Resurface or replace the cutting boards.
Repair equipment to good condition or remove from premise.
Replace thermos once it is no longer smooth, non-absorbent and easily cleanable.
|
08/13/2014 | Routine | |
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