Pepino's On Appleton, N84w15841 Appleton Ave, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Bleach for wiping cloths in the wait staff area noted at 200+ ppm.
Correction: Use chlorine test strips to ensure the sanitizer maintains 100 ppm.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The seals of the cook line coolers are in disrepair.
Correction: Replace seals.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor tile and the cove base in the dish washing area is missing.
Cove base is missing on the wall to the left of the garlic bread oven.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth, durable and easily cleanable.
|
03/18/2015 | Routine | |
| No violation noted during this evaluation. | 03/19/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods stored under raw shell eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 19-Mar-2014
- Critical: REHEATING FOR HOT HOLDING
Observation: Chicken wings reheated in the fryer to 109 F. They were then placed back into the fryer and reached 200 F.
Correction: Use a thermometer to ensure the food is reheated to a minimum of 165 F. Correct By: 19-Mar-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: Salad mix and cheese on the buffet noted above 41°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 19-Mar-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Can opener and cheese shredder are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in basement above prep table are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- INTENSITY - LIGHTING
Observation: The light in the walk-in freezer is missing.
Correction: Provide the correct lighting intensity in all work and storage areas.
|
03/12/2014 | Routine | |
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