(CL) ADIS ITALIAN VILLAGE, 119 West 7th Street 78626, Georgetown, TX - Restaurant inspection findings and violations



Business Info

Restaurant: (CL) ADIS ITALIAN VILLAGE
Address: 119 West 7th Street 78626, Georgetown, TX
Total inspections: 9
Last inspection: Dec 20, 2011
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about (CL) ADIS ITALIAN VILLAGE, 119 West 7th Street 78626, Georgetown, TX »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold Hold (41 F/45 F)
  • Equipment Adequate to Maintain Product Temperature
  • Food Contact Surfaces of Equip. and Utensils Cleaned/Sanitized/Good Repair
  • Handwash Facilities with Soap and Towels
  • Proper Handling of Ready-To-Eat Foods
  • Thermometers Provided/Accurate/Properly Calibrated
Nov 3, 2010 79
No violation noted during this evaluation. Dec 22, 2010 100
  • Approved Source/Labeling
  • Cold Hold (41 F/45 F)
  • Equipment Adequate to Maintain Product Temperature
  • Food Contact Surfaces of Equip. and Utensils Cleaned/Sanitized/Good Repair
  • Food Establishment Permit
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other)
  • Handwash Facilities with Soap and Towels
  • Proper Handling of Ready-To-Eat Foods
Feb 17, 2011 71
No violation noted during this evaluation. Feb 23, 2011 100
No violation noted during this evaluation. Feb 28, 2011 100
  • Food Contact Surfaces of Equip. and Utensils Cleaned/Sanitized/Good Repair
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other)
  • Handwash Facilities with Soap and Towels
  • Proper Cooling for Cooked/Prepared Food
  • Proper/Adequate Handwashing
  • Rapid Reheating (165 F in 2 Hrs)
  • Thermometers Provided/Accurate/Properly Calibrated
  • Toxic Items Properly Labeled/Stored/Used
Jun 20, 2011 70
No violation noted during this evaluation. Jul 13, 2011 100
  • Food Contact Surfaces of Equip. and Utensils Cleaned/Sanitized/Good Repair
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other)
  • Handwash Facilities with Soap and Towels
  • Proper Handling of Ready-To-Eat Foods
  • Sound Condition
  • Toxic Items Properly Labeled/Stored/Used
Oct 13, 2011 79
  • Manual/Mechanical Warewashing and Sanitizing
  • Toxic Items Properly Labeled/Stored/Used
Dec 20, 2011 94

Violation descriptions and comments

Dec 22, 2010

12/22/10 Responded to Georgetown Fire Department request to access damage cause by fire. Investigation revealed candle left on front window ledge caused small smoldering fire of wood window ledge. Per fire department called because of concern about smoke/soot damage to establishment. Smoke smell very minor. Soot very minor and largely confined to dining area. Told owner to completely remove/ wash/sanitize andy and all place settings in dining areas including upper seating area prior to opening.
Kitchen area - no damage. No food items compromised, power to refrigeration units was not interrupted, no loss or distruction of food necessary. Told owner to clean open tea urn, clean & sanitize any compromised plates, service items, etc.
Per Georgetown Fire Department, front entrance to be restricted to emergency exit until engineer contacted to address possible structural issues with corner bay window.
Investigation closed this date. Vl

Feb 23, 2011

2/23/11 F/U for line cooler. Turkey @ 52/ham@53. Bottom of cooler @39. 2nd request for temp. log to be faxed to office. Other violation noted: no towels at either handsink. Both items COS. These temperature served as the first check on the log.jw

Feb 28, 2011

02/28/11 F/U for food temperature log- reviewed requirements for log data,example provided,verified current cold holding temperatures for top line cooler: ham@39;turkey@39.

Jul 13, 2011

Complaint # 4764

Oct 13, 2011

Uncovered drinks; bare hand contact with no controls; no towels at hand sinks; soiled utensils jw

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Address

Distance

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