Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 11, 2010
|
100 |
-
Thermometers Provided/Accurate/Properly Calibrated
|
Dec 2, 2010
|
97 |
-
Approved Sewage/Wastewater Disp. System, Proper Disposal
-
Good Hygienic Practices (Eating/Drinking/Smoking/Other)
-
Handwash Facilities Adequate and Accessible
-
Posting of Consumer Advisories (Heimlich/Raw Shellfish/Buffet Plate)
|
Mar 9, 2011
|
87 |
-
Handwash Facilities Adequate and Accessible
-
Toxic Items Properly Labeled/Stored/Used
|
Jun 27, 2011
|
94 |
-
Approved Sewage/Wastewater Disp. System, Proper Disposal
-
Handwash Facilities with Soap and Towels
|
Jul 13, 2011
|
94 |
-
Approved Sewage/Wastewater Disp. System, Proper Disposal
-
Cold Hold (41 F/45 F)
-
Good Hygienic Practices (Eating/Drinking/Smoking/Other)
-
Manager Demonstration of Knowledge/Certified Food Manager
|
Aug 22, 2011
|
85 |
-
Approved Sewage/Wastewater Disp. System, Proper Disposal
-
Food Contact Surfaces of Equip. and Utensils Cleaned/Sanitized/Good Repair
-
Handwash Facilities Adequate and Accessible
-
Manager Demonstration of Knowledge/Certified Food Manager
-
Proper Cooling for Cooked/Prepared Food
-
Toxic Items Properly Labeled/Stored/Used
|
Dec 27, 2011
|
80 |
-
Approved Sewage/Wastewater Disp. System, Proper Disposal
-
Cold Hold (41 F/45 F)
-
Equipment Adequate to Maintain Product Temperature
-
Handwash Facilities Adequate and Accessible
-
Manager Demonstration of Knowledge/Certified Food Manager
|
Jul 5, 2012
|
83 |
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