No violation noted during this evaluation. | 2/4/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/18/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/2/2014 | Reinspection |
No violation noted during this evaluation. | 2/20/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/9/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/8/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/10/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/14/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/1/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/8/2011 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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9/15/2010 | Reinspection |
- Food must be held at proper cold holding temperature.
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8/6/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/9/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/8/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/27/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/7/2009 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 9/12/2008 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 5/22/2008 | Monitoring Inspection 1 |
- Food must be properly cooled.
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1/9/2008 | Monitoring Inspection 2 |
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