No violation noted during this evaluation. | 11/5/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/23/2015 | Reinspection |
No violation noted during this evaluation. | 6/9/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
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6/8/2015 | Reinspection |
No violation noted during this evaluation. | 11/13/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/26/2014 | Reinspection |
- Food workers must practice effective handwashing.
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5/21/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 11/5/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 5/9/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 11/15/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/2/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/31/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/5/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/11/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/22/2010 | Initial Comprehensive Inspection |
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