- Food must be held at proper cold holding temperature.
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9/28/2015 | Monitoring Inspection 2 |
- Food must be properly cooled.
- Food must be held at proper cold holding temperature.
|
12/2/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 8/20/2014 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/16/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/31/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 8/23/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/22/2013 | Reinspection |
No violation noted during this evaluation. | 4/22/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/30/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/13/2012 | Reinspection |
No violation noted during this evaluation. | 8/29/2012 | Reinspection |
No violation noted during this evaluation. | 7/25/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/28/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 5/13/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/17/2011 | Reinspection |
No violation noted during this evaluation. | 1/6/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/12/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/1/2009 | Reinspection |
No violation noted during this evaluation. | 5/27/2009 | Initial Comprehensive Inspection |
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