Boxes of meat were stored on the floor of the walk-in freezer. The main meat cutting board was stained and grooved. Several of the handles on the meat refrigeration cases were either loose or missing. The caulking was loose around the preparation sink. The caulking was loose on the three-compartment sink. The interior of the meat reach-in refrigerator neat to the hand sink was soiled with food debris. The handles on the meat refrigeration cases were soiled with food debris. The scoop used in the pork rinds lacked a handle. Several single-use food containers were being reused to house other foods throughout the kitchen. The wall coving was coming loose near the preparation sink. A child was observed coming in and out of the meat cutting area and the kitchen.
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