Las Tortugas, 712 Peoria St, Aurora, CO 80011 - Restaurant inspection findings and violations



Business Info

Restaurant: Las Tortugas
Address: 712 Peoria St, Aurora, CO 80011
Phone: (303) 601-2400
Total inspections: 7
Last inspection: Nov 14, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Wiping Cloths
  • Equipment Design / Construction: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Source: Wholesome, Free of Spoilage
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Personnel: Smoking, Eating, Drinking
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Premises Maintained, Unnecessary Articles, Outer Openings
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Sanitation Rinse: Manual
  • Testing Devices: Chemical Test Kits Provided and Accessible
  • Testing Devices: Refrigeration Units Provided with Accurate, Conspicuous Thermometers
Routine Jul 24, 2013 51
  • Food Source: Approved Source, Shellfish Tags
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Personnel: Smoking, Eating, Drinking
Follow-Up Jul 31, 2013 85
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Personnel: Hands Washed as Needed
Follow-Up Aug 7, 2013 90
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Personnel: Hands Washed as Needed
Follow-Up Aug 19, 2013 90
No violation noted during this evaluation. Follow-Up Aug 30, 2013 100
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Wiping Cloths
  • Equipment Design / Construction: Food-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Smoking, Eating, Drinking
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Garbage and Refuse
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Sanitation Rinse: Manual
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
Routine Nov 5, 2013 70
No violation noted during this evaluation. Follow-Up Nov 14, 2013 100

Violation descriptions and comments

Jul 24, 2013

Raw chicken was was stored above ready-to-eat tomatoes in the two-door "True" refrigerator.
An employee was observed washing hands without using soap or paper towels.
An employee was observed washing hands in the three compartment sink.
An unapproved employee twist-top beverage was stored in the walk-in refrigerator.
Potentially hazardous foods were found above 41°F.
The sanitizer solution in use in the three compartment sink contained less than 200 ppm of residual quaternary ammonia
Paper towels were not available at the kitchen hand washing sink.
Several chemical spray bottles stored both in the kitchen and in the customer area were not labeled as to their contents.
The chest freezer in the dry storage room was not commercial.
A water leak was present inside the two-door "True" refrigerator.
The two-door "True" refrigerator did not have an accurate internal ambient temperature thermometer.
Sanitizer test strips were not available.
The kitchen fan was soiled with dust.
The wiping cloth bucket stored near the food preparation sink contained less than 50 ppm of residual chlorine.
The ceiling in the kitchen area was soiled. Holes were present in the walls in both restrooms.
The light in the walk-in refrigerator was not operational. Several light shields in the kitchen area were damaged.
An unused domestic stove was stored in the dry storage room. The rear door to the facility was open.

Jul 31, 2013

In the two-door "True" refrigerator: raw chicken was stored above ready-to-eat cut tomatoes.
An unapproved employee twist-top beverage was stored in the walk-in refrigerator.
Several potentially hazardous foods were found above 41°F.

Aug 7, 2013

An employee was observed donning gloves without first washing hands. An employee was observed cracking eggs and then moving on to other food preparation tasks without first washing hands and changing gloves.
Potentially hazardous foods were found above 41°F.

Aug 19, 2013

Employees in the cook's line area were observed donning gloves without first washing hands numerous times.
Potentially hazardous foods were found above 41°F.

Nov 5, 2013

An employee beverage container was present in the prep room double-door refrigerator.
One pan of chorizo and a pan of sliced ham were 46°F in the prep room double-door refrigerator.
The in-use sanitizer in the three-compartment sink had a concentration less than 100 ppm quaternary ammonia, and the dish washing employee sanitized utensils for less than one minute.
The prep room hand sink was not provided with soap, and the paper towel dispenser did not function.
The bulk sugar container at the juice bar was not labeled as to its contents. The plastic bin containing salt in the dry storage room was not labeled as to its contents.
Two boxes of Mexican cheese were stored on the floor in the walk-in refrigerator.
A non-commercial grade orange slicer was present on the juice bar counter.
The soda refrigerator door gasket was torn.
The walk-in refrigerator condenser fan guards were soiled with grease. Dead insects were present in the light diffusers above the dry storage area.
Wiping cloths were stored in quaternary ammonia sanitizer with a concentration less than 100 ppm, in the prep area wiping cloth bucket.
A scoop was stored in the dry storage room bulk sugar container with its handle in contact with sugar.
The prep room handsink drained slowly.
The dumpster lids were open.
Cove base trim was torn to the left of the mopsink. The floor tile grout was heavily worn in front of the walk-in refrigerator entrance. Debris was present on the floor in the water heater closet.

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