Shepess Rincon, 1725 Peoria St, Aurora, CO 80010 - Restaurant inspection findings and violations



Business Info

Restaurant: Shepess Rincon
Address: 1725 Peoria St, Aurora, CO 80010
Phone: (303) 360-3918
Total inspections: 2
Last inspection: Oct 2, 2013
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Ware washing Facilities
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Food Thermometer (Probe Type)
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Other Operations: Personnel with Clean Clothes, Hair Restraints, Authorized
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Personnel: Smoking, Eating, Drinking
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
  • Water / Sewage / Plumbing Systems: Hot and Cold Water Under Pressure
Routine Sep 27, 2013 46
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Food Thermometer (Probe Type)
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Follow-Up Oct 2, 2013 85

Violation descriptions and comments

Sep 27, 2013

The bar hand washing sink was used as a dump sink as evidenced by bottle caps in the basin. An employee in the kitchen was observed wiping hands on a common cloth towel.
Unapproved employee twist-top beverages were stored throughout the kitchen.
The following potentially hazardous foods were found below 135°F: (on the stove) beans were 55°F and (on the pastor machine) pastor meat was 55°F.
The following potentially hazardous foods were found above 41°F: (not under temperature control on a counter in the kitchen) raw meat was 51°F and (not under temperature control near the door to the kitchen) rice was 54°F.
A food probe thermometer reading 0°F o 220°F was not provided.
Hot water of the required temperatures (100°F for hand sinks and 110° for three compartment sinks) was not available.
The sprayer on the sink near the beer walk-in refrigerator hung below the flood rim. Three faucets in the basement did not have adequate back flow prevention.
Soap was not provided at the women's restroom hand washing sink. Paper towels were not available at the kitchen hand washing sink.
Several cans of pesticide not labeled for use in a retail food establishment were stored in the basement.
Foil was used to cover several surfaces in the kitchen.
The three compartment sink was not adequately sealed to the wall.
The interior of the chest freezer had excessive ice build up.
The kitchen refrigerator had a door gasket that was soiled with food debris.
The ice scoop on top of the basement ice machine was stored unprotected from contamination.
The three compartment sink was leaking.
The ceiling in the ware washing area was not smooth and easily cleanable.
Several lights in the cook's line were not operational and unshielded.
A unauthorized person (a child) was present in the kitchen.

Oct 2, 2013

Potentially hazardous pastor meat stored in the walk-in refrigerator was 49°F.
A food probe thermometer reading 0°F to 220°F was not available.
The sprayer on the sink near the beer cooler hung below the flood rim. Three hosebibs in the basement hot water heater room did not have adequate backflow prevention.

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