7 Mares, Inc., 4010-4012 W Montrose Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: 7 Mares, Inc.
Address: 4010-4012 W Montrose Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 4
Last inspection: Jan 14, 2013

Restaurant representatives - add corrected or new information about 7 Mares, Inc., 4010-4012 W Montrose Ave, Chicago, IL 60641 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 5, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 8, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 23, 2011 50
No violation details available. Jan 14, 2013 -

Violation descriptions and comments

Apr 5, 2010

No Certified Food Manager on premises or certficate posted. Establishment serving and preparing potentially hazardous foods-Beans at 210.0F. Instructed that a certified food manager must be on premises during all times of operation and certificate must be posted. Serious Citation issued 7-38-012
Wall under exposed handsink and in corners not sealed. Instructed to seal all crackes and openings and repaint wall. Light shields not cleaned through out. Instructed to detail clean shields.
Sink stoppers not provided for 3 comp sink in bar area. Instructed to provided sink stoppers.
Unnecessary articles stored in storage room not elevate off floor. Instructed to elevate stock 6 inches or higher and away from wall.
Stove, sinks, deep fryer, storage shelves and interior of coolers not cleaned. Instructed to detail clean and sanitize.
Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
Floor in corners and behind equipment not cleaned. Instructred to detail clean. Floor and wallbase not sealed along walls. Instructed to seal gaps and/or install coving.

Sep 8, 2010

Prep table, prep counter, coolers, cooking equipment, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.
Floor in prep area and storage room not cleaned. Instructed to detail clean.
Faucet at three compartment and exposed handsink leaking. Instructed to repair or replace faucet.
Ceiling tile not maintained hallway. Instructed to replace any damaged celing tile.
Foods stored in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Mar 23, 2011

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING STORAGE,SERIOUS VIOLATION,CITATION ISSUED,FOOD IN OPEN CONTAINERS SUGAR,FLOUR,BREAD TOGETHER WITH DETERGENTS,PAINT THINNER,BLEACH;INSTRUCTED TO REMOVED CHEMICALS IN THE FOOD STORAGE AND STORE IN SEPARATE ROOM,FOOD WERE DISCARDED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK SLOW DRAINING MUST BE FIXED; EXTERIOR OF COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLER NOT CLEAN MUST CLEAN AND MAINTAIN; SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN;
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT AND ON CORNERS UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. 3 CEILING FAN IN DINING AREA NOT CLEAN MUST CLEAN AND MAINTAIN

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