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Business Info

Restaurant: Austrian Bakery & Deli , Inc
Address: 2523 N Clark St, Chicago, IL 60614
Type: Bakery
Total inspections: 6
Last inspection: May 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED THE COOK WASHING AND RINSING FRYING PANS(PANS WAS REMOVED FROM ACCUMULATED DIRTY UTENSILS,INSIDE THE FIRST COMPARTMENT SINK,OF THE 3 COMPARTMENT SINK)NO SANITIZE SOLUTION WAS USED AT 3 COMPARTMENT SINK.INSTRUCTED TO SET UP SINK WASH, RINSE AND SANITIZE(100 PPM)CRITICAL VIOLATION:7-38-005(A) HOOOO58998
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CONTAINERS TO STORE DRY FOOD IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DISH MACHINE(MINERAL BUILD-UP, AND BLACK SUBSTANCE)
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA NEED TO BE CLEANED OR REPAINT SPECIALLY SIDE OF HOOD(WALLS BROWN IN COLOR, DUE TO MUCH GREASE BUILD-UP

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT INSIDE ICE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING AT BAKING AREA AND PLASTIC FOOD CART COVER WITH FOOD DEBRIS, MUST CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR CAKE FREEZER MUST CLEAN.
All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD BINS IN KITCHEN AND IN BASEMENT STORAGE MUST LABEL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AND SHIELD END CAPS IN BASEMENT BOX FREEZER AREA, MUST PROVIDE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR TALL REACH-IN FREEZER WITH FOOD DEBRIS, MUST CLEAN. INTERIOR/EXTERIOR FLOOR MIXER DIRTY. MUST CLEAN AFTER EACH USE. PASTRY CART PLASTIC COVERS WITH EXCESSIVE FOOD SPLATTER, MUST CLEAN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR FOOD PREP AT FLOOR MIXER IN FLOOR REPAIR WITH CRACKED/DAMAGE TILES. MUST REPLACE/REPAIR. FLOORS THROUGHOUT REAR PREP WITH FOOD DEBRIS, MUST CLEAN.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AT REAR PREP PASTRY CART STORAGE AREA WITH FOOD SPLATTER, MUST CLEAN AND MAINTAIN. WALL AT KITCHEN EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR/SEAL.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETER FOR FRONT PREP SMALL DAIRY COOLER.

All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL ALL FOOD CONTAINERS IN KITCHEN AND IN BASEMENT DRY STORAGE AREA.
MUST CLEAN ALL PREP TABLES, AND EXTERIOR AND INTERIOR OF FREEZER AT BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN FRONT SERVICE AREA AND KITCHEN AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE WATER DAMAGED CEILING TILE IN THE FRONT SERVICE COUNTER AREA AND IN KITCHEN PREP AREA. REPAINT CEILING AND WALLS IN KITCHEN AREA. SEAL ALL RAW WOOD ON PREMISES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD COVERS AND END CAPS AT ALL LIGHTS IN THE DRY STORAGE BASEMENT AREA.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. DECLUTTER/ORGANIZE REAR BASEMENT STORAGE AREA LEADING TO THE OUTSIDE TO PREVENT PEST HARBOURAGE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE AN ADEQUATE ICE RECEPTACLE HOLDER AT ICE MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN ALL DUSTY AIR VENTS ON PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 50 RAT DROPPINGS WERE OBSERVED ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS AND LABEL BULK FOOD STORAGE CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVER AND WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN PREP TABLES, STORAGE SHELVES, STAND MIXERS, INTERIOR OF PREP COOLERS, MICROWAVES AND COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT.
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY UNDER AND AROUND THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT.
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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