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Business Info

Restaurant: Burger King #207
Address: 2700 S Kedzie Ave, Chicago, IL 60623
Total inspections: 3
Last inspection: Dec 11, 2012

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE FRYERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND FLOOR DRAINS, AND KEEP FLOORS DRY TO PREVENT PEST BREEDING.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS NEAR MOP SINK, REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES, AND CLEAN FILTERS ABOVE BROILER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 2ND 3PART SINK FAUCET.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SURFACE AT SODA UNIT IN REAR AREA.MUST REPLACE MISSING DOOR HANDLE ON DEEP FRYER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM WALK IN COOLER SHELVING UNITS,DEEP FRYERS,HOOD,GREASE FILTER,VENTILATION VENTS,INTERIOR PARTS OF ICE MACHINE & ICE DISPENSER ON SODA MACHINE,SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN FREEZER,UNDER ALL SHELVING UNITS & EQUIPMENT.MUST GROUT FLOOR IN MOP SINK BASIN,IN PREP AREA & WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES IN ENTRYWAY,WALL BASES & DOOR TRIM NEAR 3- COMP SINK,OPENING IN WINDOW WELL IN DINING AREA,STAINED CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST PAINT CEILING IN MEN'S TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB AT HOT HOLDING UNIT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT 3- COMP SINK & LOOSE HAND SINK IN PREP AREA.MUST INSTALL A FAUCET WITH HOT & COLD RUNNING WATER ABOVE HOPPER OF SHAKE MACHINE.

SOME CLUTTER IN REAR STORAGE ROOM WHERE UTILITY SINK IS LOCATED; ORGANIZE AND MAINTAIN. RECOMENDED INSTALLING A MOP RACK FOR HANGING OF BROOMS AND MOPS.
NO MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON AS REQUIRED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. MUST HAVE AT ALL TIMES.
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF SMALL PREP COOLERS IN PREP AREA. INTERIOR OF ICE MACHINE AND ICE CHUTE AT SODA MACHINES. SOAK ALL NOZZLES AT SODA MACHINES REGULARLY TO AVOID BUILD UP.
CLEAN INTERIOR BOTTOM CABINETS AND EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE OBSERVED.
FLOORS THROUGH OUT NEED DETAIL CLEANING UNDER, AROUND AND BEHIND EQUIPMENT. (FRYERS, SINKS, SHELVES, WALK-IN UNITS, STORAGE, HOT WATER TANK ETC).
MUST CLEAN DUST OBSERVED ON CEILING VENTS AND WALLS IN PREP AREA. REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED IN PREP AREA AND DINING AREA.
REPLACE DIM BULBS ABOVE LARGE ICE MACHINE IN PREP AREA.
MUST REPAIR LEAKING FAUCET AT RIGHT SIDE OF THREE COMP SINK IN REAR OF KITCHEN.
A THERMOMETER IS NEEDED FOR REACH IN COOLER IN DRIVE THRU AREA; PROVIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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