Caffe Baci, 2 N La Salle St, Chicago, IL 60602 - Restaurant inspection findings and violations



Business Info

Restaurant: Caffe Baci
Address: 2 N La Salle St, Chicago, IL 60602
Type: Restaurant
Total inspections: 3
Last inspection: Mar 16, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 24, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Mar 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 16, 2012 50

Violation descriptions and comments

Jun 24, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTILATION HOOD INTERIOR SURFACES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN AND MISSING CERAMIC TILES ON KITCHEN FLOORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST KEEP EMPLOYEE PERSONAL ITEMS AWAY FROM FOOD PREP AREA.

Mar 4, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEBRIS NOTED ON FAN COVERS INSIDE REACH-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER PREP AREA INREAR, INSRUCTED TO CLEAN AND MAINTAIN.

Mar 16, 2012

MUST FIX THE LEAK AT THE BASE OF THE 2-COMP. SINK IN THE REAR PREP AREA.
FOUND 19 YOGURT CUPS (MADE ON THE PREMISES) STORED INSIDE THE DISPLAY COOLER AT IMPROPER TEMPERATURES, 50.1F-50.8F. ALL WERE DISCARDED 20LBS. VALUED AT $81.89. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS AND IMPLEMENT TIME/TEMP. LOGS TO SHOW TEMPS. OF PRODUCT WHEN MADE AND HELD IN COOLERS. CITATION #78205-15 ISSUED.
MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS MADE ON THE PREMISES OR RE-PACKAGED IN WALK IN COOLERS.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS.
MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN REAR PREP AND WALLS AROUND 3-COMP. SINK.

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