Caffe Baci, 332 S Michigan Ave, Chicago, IL 60604 - Restaurant inspection findings and violations



Business Info

Restaurant: Caffe Baci
Address: 332 S Michigan Ave, Chicago, IL 60604
Type: Restaurant
Total inspections: 4
Last inspection: Feb 21, 2012

Restaurant representatives - add corrected or new information about Caffe Baci, 332 S Michigan Ave, Chicago, IL 60604 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Feb 17, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Nov 15, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 6, 2011 100
No violation details available. Feb 21, 2012 -

Violation descriptions and comments

Feb 17, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found top of appliances not clean.(oven at lower level/coffee machines)
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers not stored properly on floors by 3 compartment sink.

Nov 15, 2010

Found shelving units not wiped down at lower level preparation areas.
Found floors not wiped down at 1st floor preparation areas.

Jul 6, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PIZZA PREP AREA AND INTERIOR OF CABINET UNDER MEAT SLICER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQIUPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA. MUST CLEAN AND MAINTAIN INTERIOR OF UNCLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED/DAMAGED CEILING TILES ABOVE CONVECTION OVEN AT BASEMENT. MUST REPLACE STAINED/DAMAGED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP LINE HANDWASH BOWL PIPE LEAKING AND 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER BROKEN INSIDE SANDWICH REACH IN COOLER. MUST REPLACE WITH WORKING THERMOMETER.

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Restaurants in neighborhood

Name

Address

Distance

Fontano Subs 332 S Michigan Ave, Chicago 0.00 miles
Binita's 332 S Michigan Ave, Chicago 0.00 miles
Osaka Express 400 S Michigan Ave, Chicago 0.04 miles
The Chicago Club 81 E Van Buren St, Chicago 0.04 miles
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