Chop Suey King, 3135 N Cicero Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Chop Suey King
Address: 3135 N Cicero Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 4
Last inspection: Mar 14, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 7, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 25, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 12, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 14, 2012 100

Violation descriptions and comments

Oct 7, 2010

Floor behind equipment, storage area and basement not cleaned. Rear storage room noted 2 mice droppings. Instructed to remove all stock and supplies off floor and detail clean. Stock in rear stored on floor. Instructed to elevate supplies 6 inches or higher and away from wall.
Walls in basement and ceiling in dining area not maintained. Instructed to repair and reseal all walls and replace any damaged ceiling tile through-out.
Prep tables, prep counters, coolers, fan covers, storage shelves, can opener, cooking equipment, light covers and storage containers not cleaned. Instructed to detail clean and sanitize.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Ventilation not provided in employees toilet room. Instructed to install exhaust fan to vent out.

Apr 25, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE EXIT DOOR TO PROPERLY SEAL DOORS; ATTACHED ELECTRICAL MOTOR OF THE COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES PREP COOLER BECOMING RUSTY MUST REPLACE SHELVES
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT UNDER 3 COMPARTMENT SINK MUST BE REPAINTED; UNCLEAN BASEWALLS UNDER 3 COMPARTMENT SINK ,MUST CLEAN AND MAINTAIN; (3)2 INCH HOLES IN FRONT CEILING MUST BE SEALED

Sep 12, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER SINK NOT CLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS ON THE 3 COMPARTMENT SINK MUST BE FIXED AND SEAL CORNERS;CEILING HOLES IN FRONT STORAGE AREA MUST BE SEALED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER BECOMING RUSTY MUST BE REPLACED

Mar 14, 2012

Storage shelving that had exposed raw wood in kitchen prep area, storage areas shall be repaired/sealed.
Non food contact surfaces of cooking equipment, prep tables, and cooler shelving(reach in cooler) need cleaning(detailed).
Damaged/broken floor tiles in rear kitchen area by walk in cooler, shall be replaced.
Damaged/stained ceiling tiles shall be replaced, peeling paint in kitchen bathroom shall be repaired/sealed.
Missing light shields in kitchen prep area shall be provided.
Exhaust vents(ventilation) in walk in cooler, bathroom not clean need cleaning.

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Distance

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