Church's Chicken # 982, 58 W 79th St, Chicago, IL 60620 - Restaurant inspection findings and violations



Business Info

Restaurant: Church's Chicken # 982
Address: 58 W 79th St, Chicago, IL 60620
Type: Restaurant
Total inspections: 13
Last inspection: Mar 9, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Church's Chicken # 982, 58 W 79th St, Chicago, IL 60620 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 7, 2010 100
No violation noted during this evaluation. Jul 14, 2010 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Sep 1, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Oct 7, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 22, 2011 50
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 28, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 26, 2011 100
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 3, 2011 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 7, 2011 50
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 4, 2012 0
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 12, 2012 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 2, 2012 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 9, 2012 50

Violation descriptions and comments

Jun 7, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND THE DEEP FAT FRYERS NEED SOME CLEANING.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALLSIN THE REAR WALK IN COOLER NEED SOME CLEANING.

Sep 1, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. IMPROPER TEMPERATURE OF PREP FREEZER 86.3F AND HOT HOLDING UNIT 88.1F. UNITS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.CRITICAL VIOLATION 7-38-005A CITATION ISSUED H63262
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF BREADED CHICKEN 86F AND OKRA 85.8F STORED IN PREP FREEZER, MASHED POTATOES 88.1F AND GRAVY 88.6F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H63262

Oct 7, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER IN FLOOR TILES TO PREVENT PEST BREEDING.

Jul 22, 2011

NO SOAP AT EXPOSED HAND SINK IN FOOD PREP AREA AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

Jul 28, 2011

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

Aug 26, 2011

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

Oct 3, 2011

: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
: REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.
NO REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS-7-42-010(B)

Nov 7, 2011

NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

Jan 4, 2012

ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.
25 MICE DROPPINGS FOUND ON LEDGES ABOVE DESK IN OFFICE, ON FLOOR ALONG SIDES OF HOT WATER TANK IN REAR AND, ON LEDGES IN DINING ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, AND REPAIR ALL EXIT DOORS MAKING THEM TIGHT-FITTING ALONG SIDES AND UNDERNEATH BOTTOMS TO PREVENT RODENT ENTRY. MUST ALSO REQUEST A VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020.
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.

Jan 12, 2012

ALL OPENINGS AND DOORS SEALED, VIOLATION CORRECTED.
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

Feb 2, 2012

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

Mar 9, 2012

NO CERTIFIED MGR. ON PREMISES AT TIME OF THIS INVESTIGATION WHILE FOOD IS BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, INTERIOR AND EXTERIOR OF CHICKEN FRYING STATION, INTERIOR OF REACH-IN FREEZER, INTERIOR OF METAL CABINETS BY EXPOSED HAND SINK, AND ALL OTHER UNCLEAN EQUIPMENT AND SURFACES.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY THROUGHOUT REAR SECTION OF BUSINESS.
CLEAN WALLS WHERE NEEDED AND DOORS TO WALK-IN COOLER & FREEZER. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN FLOOR IN OUTSIDE NON-FOOD STORAGE AREA. REPAIR BOTTOM OF SMALL DOOR LEADING INTO WALK-IN COOLER FROM PREP AREA(LOSING AIR FROM GAP UNDERNEATH).
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK AND AT PIPE UNDERNEATH 3 COMP. SINK. FLOOR DRAIN FOR WASTE LINE FROM WALK-IN COOLER BY REAR DOOR DRAINING SLOWLY, CLEAN SAME.
ALL FOOD HANDLERS(PERSONS TAKING AND FILLING CUSTOMER ORDERS) MUST WEAR HAIR RESTRAINTS.

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