De Arcos Pizza & Restaurant, 2832 E 87th St, Chicago, IL 60617 - Restaurant inspection findings and violations



Business Info

Restaurant: De Arcos Pizza & Restaurant
Address: 2832 E 87th St, Chicago, IL 60617
Type: Restaurant
Total inspections: 4
Last inspection: Apr 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 22, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 16, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 10, 2011 50
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Apr 20, 2012 100

Violation descriptions and comments

Feb 16, 2010

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES ABOVE PIZZA OVEN/COOKING EQUIPMENTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.

Aug 10, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE ICE INSTRUCTED TO DEFROST BOX FREEZERS 1ST. AND BASEMENT, CLEAN STOVE TOP,INTERIOR OF MICROWAVE,AND CLEAN AND SANITIZE #10 CAN OPENER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR 1ST FLOOR UNDER FRYERS, OVEN AND BY PIZZA STAND
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL ABOVE AND UNDER OVEN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FRONT AND REAR
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD NEEDED FOR HANDSINK BY CLEAN UTENSILS

Apr 20, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FREEZER LID IN BASEMENT IN POOR REPAIR. MUST REPAIR.

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