All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.REMOVE RUST FROM EXTERIOR OF REACH IN COOLER.MUST REPAIR OR REPLACE HOLE IN BOTTOM OF FISH HOLDING TANK. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR TRIM ON EXTERIOR OF REACH IN COOLER.CLEAN WALL IN PREP AREA.REPLACE WORN DOOR SWEEP ON REAR DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
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