El Vigia Restaurant, 4124 W Armitage Ave, Chicago, IL 60639 - Restaurant inspection findings and violations



Business Info

Restaurant: El Vigia Restaurant
Address: 4124 W Armitage Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 4
Last inspection: Jan 4, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 20, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 8, 2012 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 8, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 4, 2013 100

Violation descriptions and comments

Oct 20, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN SHELF UNDER STEAM TABLE WITH DRIED FOOD AND GREASE DEBRIS IN THE KITCHEN AND STORAGE SHELVES BEHIND FRONT SERVICE COUNTER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT IN FRONT AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED PLASTIC BAG USED FOR STORING COOKED RICE ON STEAM TABLE. INSTRUCTED TO REMOVE THE SAID BAG AND USE FOOD GRADE CONTAINER PREFERABLY METAL PAN WITH COVER.

Mar 8, 2012

Raw wood storage shelves in basement. Instructed to apply non-toxic sealant to surface.
Ventilation not working properly in women's toilet room. Instructed to repair exhaust fan.
Adequate light not provided in women's toilet room. Instructed to install more light.

Mar 8, 2012

Ventilation not working properly in women's toilet room. Instructed to repair exhaust fan.
Adequate light not provided in women's toilet room. Instructed to install more light.
Raw wood storage shelves in basement. Instructed to apply non-toxic sealant to surface.

Jan 4, 2013

MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, STAINED CUTTING BOARDS AND INTERIOR OF ICE MACHINE FRONT BAR AREA
MUST CLEAN CEILING VENTS IN KITCHEN AREA
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND PROVIDE A LONG STEM CALIBRATED THERMOMETER FOR TAKING FOOD TEMPS
MUST CLEAN ALL EQUIPMENT THATS NOT IN USE IN STORAGE AREA

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