The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLE ON FLOOR IN BASEMENT AREA(FRONT OF CHEMICAL SHELF),AND NEXT TO DOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO INSTALL A SNEEZE GUARD AT FRONT HOT HOLDING/SERVING UNIT. SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK (FRONT AREA)BETWEEN THE SINK AND ICE CRUSHER WHICH IS LOCATED ON TOP THE ICE MACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED GAS OVEN TO COOK PIZZA AND ETC.WITHOUT PROVIDING VENTILATION, INSTRUCTED TO PROVIDE VENTILATION
MUST DATE AND LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONATINERS AT ALL TIMES(CHEESECAKES,RICE PUDDING AND CAKES). MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORE AREA ON THE SOUTH PART OF THE BUILDING. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
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