Habibi Mix Grill, 1225-1227 W Devon Ave, Chicago, IL 60660 - Restaurant inspection findings and violations



Business Info

Restaurant: Habibi Mix Grill
Address: 1225-1227 W Devon Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 2
Last inspection: Nov 2, 2012

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Inspection findings

Inspection Date

Inspection Score
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  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Oct 1, 2010 0
No violation details available. Nov 2, 2012 -

Violation descriptions and comments

Oct 1, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE OR REPAIR/CLEAN DAMAGED AND DIRTY CARPET IN DINING AREA. SMOOTH CAULKING AND SEAL IN DINING AREA NEAR SIDE DOOR AND NEAR ENTRANCE TO PREP AREA. CREATE A SMOOTH, NONPOROUS, CLEANABLE SURFACE ON FLOOR THROUGHOUT PREMISES. REPLACE MISSING TILES AS NEEDED THROUGHOUT PREMISES.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER THROUGHOUT PREMISES. MUST PROVIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED INSIDE, BOTTOM OF REACH IN 2 DOOR COOLER IN REFRIGERATION ROOM. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES. PROVIDE 3 DRAIN PLUGS FOR 3 COMPARTMENT SINK. REMOVE ALUMINUM FOIL FROM ALL PREP, STORAGE AND SERVICE AREAS. PROVIDE HOLDER FOR ICE SCOOP. INVERT ALL DISHWARE THROUGHOUT PREMISES.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER NEXT TO PREP AREA DOOR AT 52 DEGREES F AND PREP COOLER ACROSS FROM STOVE AT 72.0 DEGREES F. ALL COLD REFIGERATORS MUST MAINTAIN 40 DEGREES F AND BELOW, ALL FREEZERS MUST MAINTAIN 0 DEGREES F AND BELOW. ALL WARMING FACILITY MUST HOLD 140 DEGREES F OR ABOVE OR 165 DEGREES F AND ABOVE IF USED FOR REHEATING PREVIOUSLY PREPARED FOODS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERITIFIED FOOD MANAGER AVAILABLE. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRGERATION UNITS THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS ABOVE EAST SIDE OF DINING AREA, ABOVE HANDSINK IN KITCHEN AND IN STORAGE AREA NEXT TO KITCHEN. SEAL ALL HOLES IN WALLS THROUGHOUT PREMISES. PROVIDE A SMOOTH, NONPOROUS, CLEANABLE SURFACE. DETAIL CLEAN ALL WALLS IN PREP AND REAR REFRIGERATION ROOM AND AS NEEDED THROUGHOUT PREMISES. PROVIDE SHELVING, AT LEAST 6' OFF FLOOR FOR HOOKAH PIPES STORED IN CLOSET NEXT TO HOT WATER TANK. MAINTAIN ALL ITEMS AT LEAST 6' OFF FLOOR FOR PROPOER CLEANING AND PEST CONTROL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND ORGANIZE BEHIND FRONT SERVICE COUNTER. DETAIL CLEAN ALL COOKING/REFRIGERATION EQUIPMENT. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND TO REMOVE ACCUMULATED GRIME.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE PLASTIC LINER UNDER GREASE TRAP COVER. FIX PERMENANTLY. REMOVE MILK CRATE USED TO HOLD UP PIPES FOR 3 COMPARTMENT SINK AND REPAIR.

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Restaurants in neighborhood

Name

Address

Distance

Habibi Restaurant & Cuisine, Inc. 1225-27 W Devon Ave, Chicago 0.00 miles
Nori Sushi & Noodle Shop 1235 W Devon Ave, Chicago 0.02 miles
Jerky Jerk 1217 W Devon Ave, Chicago 0.02 miles
The Daily Cup, Inc. 1217 W Devon Ave, Chicago 0.02 miles
Star Grill 1215 W Devon Ave, Chicago 0.02 miles
Star Grill 1215 W Devon Ave, Chicago 0.02 miles
Devon Sheridan Apartments 6400 N Sheridan Bldg, Chicago 0.05 miles
The Original Maxwell Street Devon,Llc 6350 N Broadway, Chicago 0.05 miles
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Stella Espresso Company 1259 W Devon Ave, Chicago 0.07 miles

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