Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Aug 30, 2011 | 0 |
|
Nov 29, 2011 | 0 |
|
Jan 9, 2012 | 0 |
|
Jan 10, 2012 | 100 |
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NEED TO HAVE COOLER AND HOT HOLDING UNITS FOR COLD FOOD AND HOT HOLDING NEED TO BE ON SO WE CAN SEE IF THE UNITS KEEP COLD FOOD 40*F OR BELOW OR 140*F OR ABOVE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN WE RETURN.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL SINKS (IN CLASS ROOM) AND CABINETS IN CLASSROOMS AND BASEMENT KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THRU OUT 1ST FLOOR AND NEED WALL COVING IN MOP CLOSET.
The walls and ceilings shall be in good repair and easily cleaned.REPAINT CEILING IN FRONT. REPAINT WALLS IN CLASSROOMS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BATHROOM WINDOW NEEDS REPAIR AND SCREEN OR PROVIDE VENTILATION IN RESTROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK NEEDS BACK FLOW DEVICE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ITEMS NOT BEING USED CLUTTER IN REAR.
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
NEED TO HAVE COOLER AND HOT HOLDING UNITS, MICROWAVE ON PREMISES TO SEE IF THEY KEEP COLD FOOD 40*F OR BELOW AND 140*F OR ABOVE.
REAR UTILITY MOP SINK NEEDS BACKFLOW DEVICE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO INSTALL SCREEN FOR RESTROOM WINDOW. OR PROVIDE VENT.
violation corrected cooler 37.6*f and hot holding 171.5*f at this time
violation corrected backflow device added to sink (utility)
violation corrected screen added to restroom window.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Dorsey's Developmental Institute | 2938 E 91st St, Chicago | 0.00 miles |
Subway Sandwiches | 9100 S Commercial Ave, Chicago | 0.06 miles |
Ramona;S Lovely Touch Academy | 9100 S Commercial Ave, Chicago | 0.06 miles |
Dunkin Donuts | 9100 S Commercial Ave, Chicago | 0.06 miles |
Tastyland Fish and Chicken | 9034 S Commercial Ave, Chicago | 0.07 miles |
The Taste of New Orleans | 9034 S Commercial Ave, Chicago | 0.07 miles |
Panaderia Marigol | 9026 S Commercial Ave, Chicago | 0.08 miles |
Guadalupana Bakery | 9026 S Commercial Ave, Chicago | 0.08 miles |
Rosyi Bakery | 9026 S Commercial Ave, Chicago | 0.08 miles |
New Chop Suey Restaurant | 9119 S Commercial Ave, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Inner City Youth Services Inc., 2938 E 91st St, Chicago, IL 60617 »