All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize. The walls and ceilings shall be in good repair and easily cleaned. Observed hole in wall under prep area handwash bowl by rear door. Must repair wall/seal hole in wall. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Ceiling light bulbs missing covers and end caps above dishmachine and rear prep area. Must provide and install covers/end caps for lights. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside floor drains in prep area. Must clean interior of all unclean floor drains and maintain. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink faucet leaking at base and 1-compartment sink pipe leaking by elbow. Must repair and maintain plumbing. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer for front display cooler. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement cluttered(boxes, chairs, etc.). Must elevate all item's 6' off floor or remove to prevent potential pest harborage.
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