Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 23, 2010 | 0 |
|
Feb 23, 2010 | 0 |
|
Mar 26, 2010 | 100 |
|
Nov 12, 2010 | 100 |
|
Aug 11, 2011 | 100 |
|
Sep 25, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE NON-ABSORBANT SURFACES FOR WALLS UNDER BAR COUNTER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL ADDITIONAL HAND SINK AT THE BAR AREA. MUST PROVIDE SINK STOPPERS FOR 3COMP SINK. MUST REPAIR LEAKY FAUCET AT MAIN 3COMP SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A VACUUM BREAKER AT MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN OIL SPILLS BEHIND DEEP FRYR.
The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER BAR COUNTER NOT FINISHED( RAW WOOD ) INSTRUCTED TO SEAL. MUST INSTALL A DURABLE NON-ABSORBENT SURFACES THAT'S EASILY CLEANABLE ON THE WALL NEST TO DEEP FRYER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ADDITIONAL HAND SINKS IN BAR AREA AND BASEMENT'S PREP AREA PROVIDED WITH SOAP AND PAPER TOWELS. MUST INSTALL A VACUUM BREAKER TO MOP SINK FAUCET. MUST PROVIDE SINK STOPPERS FOR 3COMP SINK. MUST REPAIR LEAKY FAUCET AT 3COMP SINK. MUST REPAIR LEAKY PIPE UNDER BASEMENT'S 3COMP SINK
CORRECTED.
CORRECTED.
CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN AREAS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN COOLER BY COOKLINE. MUST PROVIDE THERMOMETER INSIDE COOLER.
FOUND ICE SCOOP NOT PROPERLY STORED.
FOUND FLOORS NOT CLEAN BEHIND GRILL AREAS.
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Name |
Address |
Distance |
---|---|---|
La Cocina Restaurant and Bar | 406 S Clark St, Chicago | 0.00 miles |
Mickey's Chicken | 408 S Clark St, Chicago | 0.00 miles |
Kare Inc | 105 W Van Buren St, Chicago | 0.01 miles |
Crepes Cafe | 410 S Clark St, Chicago | 0.01 miles |
Americana Submarine | 400 S Clark St, Chicago | 0.01 miles |
Bonivino's Inc | 109 - 111 W Van Buren St, Chicago | 0.01 miles |
Shark Fish & Chicken | 420 S Clark St, Chicago | 0.02 miles |
Manhattan Mart Inc | 424 S Clark St, Chicago | 0.02 miles |
Coco's Famous Fried Lobster | 426 S Clark St, Chicago | 0.03 miles |
Alonti Deli | 401 S La Salle St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about La Cocina Restaurant & Bar, 406 S Clark St, Chicago, IL 60605 »