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Business Info

Restaurant: Mcdonald's
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 18
Last inspection: Dec 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE FRUIT FLIES IN RESTAURANT, AT THE WALLS AND CEILING OF THE BOILER AREA,3 COMPARTMENT SINK,WALLS NEAR MILK SHAKE MACHINE. 10 FLIES COUNTED. SERIOUS VIOLATION 7-38-020,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL SERVICE AND KEEP PREMISES CLEAN ALL THE TIME, GIVEN 5 DAYS, 06-30-10 TO CORRECT THE VIOLATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND BEHIND ICE MACHINE, ALONG WALL-FLOOR JUNCTION AND AROUND EQUIPMENT LEGS WITH FOOD DEBRIS AND LITTER. MUST CLEAN AND MAINTAIN;STANDING WATER IN THE BOILER AREA MUST KEEP DRY AND CLEAN;FOOD BOXES IN THE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR;FLOOR AT THE REAR END OF THE PREMISES UNCLEAN,MUS DETAIL CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTING FIXTURES IN THE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
ACCUMULATED DUST ON FAN COVERS IN BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN SAME.
WATER DRIPPING AND ICE FORMING ON FOOD CONTAINERS AND SHELVING UNDER WALK-IN FREEZER FAN UNIT. MUST REPAIR ANY LEAKS, REMOVE ACCUMULATED ICE.
AREAS OF BASEMENT FOOD/SUPPLY STORAGE ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. KEEP ALL STOCK ELEVATED OFF FLOOR.

FOR NEXT REGULAR INSPECTION
NO LIVE FRUIT FLIES AT THIS TIME,ANDERSON PEST COMPANY SERVICE THE PREMISES 06-24-10
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
HAS BEEN CORRECTED
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LID MUST BE PROVIDED IN 2 ICE BINS; SODA CONNECTION ATTACHED EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 1 PREP COOLER AT IMPROPER TEMPERATURE 50.2 F,CRITICAL VIOLATION,CITATION ISSUED, AT THIS TIME 1 PC BURRITO AT 48.9F AND 1 PACK CAESAR SALAD WAS INSIDE THE COOLER WHICH WAS DISCARDED BY THE MANAGER;INSTRUCTED COOLER MUST BE 40F OR BELOW ABLE TO HOLD COLD FOOD AT 40F OR BELOW;BEFORE END OF INSPECTION,TECHNICIAN CAME FIXING THE COOLER
The walls and ceilings shall be in good repair and easily cleaned. CEILING AT THE REAR END OF THE PREP AREA UNCLEAN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED BOXES IN THE OFFICE MUST BE REMOVED ,MUST ORGANIZE OFFICE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP ON ENTRANCE DOOR TO PROPERLY SEAL DOORS,NO LIGHT MUST BE SEEN ON THE SIDE AND AT THE BOTTOM
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BEHIND MICROWAVE OVEN DIRTY MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND WASHING MACHINE,INSIDE WALK IN FREEZER,UNDER FRYER UNCLEAN,MUST CLEAN FLOOR AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN PREP AREA AND STORAGE AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; MISSING BASEWALL ALONG DOOR OF WALK IN COOLER MUST BE PROVIDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BLINKING LIGHT IN THE STORAGE AND PREP AREA MUST BE REPLACED

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED STAFF WASHING AND SANITIZING DISHES WITHOUT PROPER RINSING,CRITICAL VIOLATION,CITATION ISSUED;3 COMPARTMENT SINK WAS SET UP FOR WASHING AND SANITIZING ONLY,NO WATER ON THE 2ND COMPARTMENT WHICH IS FOR RINSING,INSTRUCTED MUST WASH,RINSE AND SANITIZE IN 3 COMPARTMENT SINK ,MUST SET UP 3 COMPARTMENT TO PROPERLY WASH,RINSE And SANITIZE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP TABLE AND SHELVES IN THE REAR AREA MUST CLEAN AND SANITIZE;EXPOSED HANDSINK IN FRONT AREA MUST CLEASN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN FRONT ANT PREP AREA WITH TINY HOLES MUST READJUST CEILIG TILES TO PROPERLY SEAL; DAMAGED BASEWALL IN WALK IN COOLER ,BASEMENT MUST BE FIXED OR REPLACED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHTSHIELD AT THE REAR STORAGE AREA MUST BE REPLACED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.AIR VENTS IN THE STORASGE AREA,BASEMENT WITH DUST ACCUMULATION,MUST CLEAN AND SANITIZE
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN PREP COOLERS AND WALK IN COOLER,BASEMENT

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN EXTERIOR BACKSIDE OF THE ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ICE MACHINE,UNDER COOLERS,CORNERS OF EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER IN BASEMENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST ORGANIZE FOOD BOXES AND FOOD CONTAINERS INSIDE WALK INC COOLER
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET FOR COLD WATER IN HANSINK IN POOR REPAIR,MUST BE FIXED FOR CONTINOUS FLOW OF COLD WATER

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 FRUITFLIES CLINGING TO WALLS NEAR MILK COOLER,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED TO DETAIL CLEAN WALLS,THROW AWAY GARBAGE ,DETAIL CLEAN FLOOR WITH FOOD DEBRIS AND SYRUP;BEFORE END OF INSPECTION ,FRUITFLIES WERE ELIMINATED,WORKERS STARTED CLEANING THE AREA; MUST CALL PEST CONTROL FOR SERVICE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PUT ADDITIONAL BRUSH OR METAL STRIP IN BETWEEN DOORS OF THE STORAGE AREA BASEMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOORS ON ALL CORNERS MUST BE CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS ON THE SIDE OF BREAD TOASTER VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; CEILING ABOVE BREAD TOASTER UNCLEAN MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS AND INSIDE WALK IN COOLER

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 491548,02-03-11, FOUND # 32 ENTRANCE DOOR NOT RODENT PROOFED,1 INCH GAP WITH LIGHT COMING THRU BOTTOM OF DOOR,INSTRUCTED TO PROPERLY SEAL DOOR, #34 FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN, #35 CEILING VENT IN PREP AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; MINOR VIOLATIONS BECOMES SERIOUS VIOLATION ,CITATION ISSUED,GIVEN 7 DAYS 02-17-12 TO CORRECT VIOLATION
MUST PROPERLY LABEL AND DATE FOOD INSIDE WALK IN COOLER
GREASE TRAP UNDER 3 COMPARTMENT SINK WITH BAD ODOR,INSTRUCTED TO CALL SERVICE FOR CLEANING AND SANITIZING
FLOOR INSIDE WALK IN FREEZER WITH ICE BUILD UP MUST REMOVE ,CLEAN AND MAINTAIN
CEILING HOLE ABOVE HAND SINK MUST BE SEALED WALLS IN COOKING AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; CEILING INSIDE WALK IN FREEZER WITH ICE BUIL UP MUST CLEAN AND MAINTAIN
LIGHT SHIELD MUST BE PROVIDED IN 2 DOOR COOLER IN FRONT AREA; LIGHT FIXTURES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOR NEXT INSPECTION
HAS BEEN CORRECTED #32,34,35 HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CLEANED
FOR NEXT INSPECTION
FOR NEXT INSPECTION

MUST PUT ADDITIONAL BRUSH OR METAL STRIP IN BETWEEN DOORS OF THE STORAGE AREA BASEMENT
INSTRUCTED TO FIX THE RUBBER GASKET OF 1 SALAD COOLER
CEILING AT THE REAR ABOVE BREAD TOASTER UNCLEAN MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO KEEP FLOOR INSIDE WALK IN COOLER CLEAN AT ALL TIMES
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASE WALLS THROUGHOUT FRONT MUST BE REPLACED; CEILING TILES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES FRONT AND PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PLACED IN A SEPARATE CONTAINER

OBSERVED METAL ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO HAVE CLEAN CONTAINER FOR ICE SCOOP OR HAVE ICE SCOOP WITH HANDLE UPWARD.
OBSERVED ICE BLOCK BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA. INSTRUCED MANAGER TO CLEAN SHELVES AND MAINTAIN.
OBSERVED STANDING WATER/FOOD BUILD UP ON FLOOR INSIDE LOW GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST REGROUT/REPAIR DAMAGED FLOOR TILES AND KEEP FLOOR DRY/CLEAN.

OBSERVED ICE BLOCK BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA. INSTRUCED MANAGER TO CLEAN SHELVES AND MAINTAIN.
OBSERVED STANDING WATER/FOOD BUILD UP ON FLOOR INSIDE LOW GROUT UNDER AND AROUND 3-COMPARTMENT SINK. MUST REGROUT/REPAIR DAMAGED FLOOR TILES AND KEEP FLOOR DRY/CLEAN.
OBSERVED METAL ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO HAVE CLEAN CONTAINER FOR ICE SCOOP OR HAVE ICE SCOOP WITH HANDLE UPWARD.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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