Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 9, 2010 | 0 |
|
Jul 16, 2010 | 100 |
|
Jan 10, 2012 | 50 |
|
Nov 14, 2012 | 0 |
|
Nov 23, 2012 | 100 |
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR/MAINTAIN 3 COMPARTMENT SINK. WATER WITH FOOD DEBRIS BACKING UP THEN SLOWLY DRAINING DOWN. CITATION # 627707-15.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND CUPS USED AS SPOONS (COVERED WITH YOGURT AND GINGER AND GARLIC IN WATER) AND A MIXED VEGETABLE WITH COOKED CHICKEN DISH WITH HANDLE OF SPOON LYING IN FOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SPOONS WITH HANDLES TO AVOID CROSS CONTAMINATION. FOODS WERE DIPSOSED AND DENATURED. TOTAL WEIGHT 25 LBS, VALUE $100. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION # 62707-15.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND GROUPS OF MOUSE DROPPINGS SCATTERED ALONG WALLS THROUGHOUT BASEMENT. TOTAL MOUSE DROPPINGS 30 . INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. CITATION # 62708-16.
The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SCREENS FOR OPEN WINDOW AND DOOR IN REAR PREP AREA OR MAINTAIN CLOSED ACCESS. INADEQUATE SHELVING FOR STORAGE IN REAR FOOD PREP AREA. MUST PROVIDE AND MAINTAIN ALL STORAGE AT LEAST 6' OFF FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, TO REMOVE ACCUMULATED GRIME.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND MAINTAIN METAL STEM THERMOMETERS AND REFRIGERATION THERMOMETERS FOR ALL UNITS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER OUTSIDE BY REAR DOOR. CLEAN ENTIRE REAR AREA.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
FOUND EXPOSED HAND SINK WITH NO PAPER TOWEL AND HAND SOAP AND EMPLOYEES WASHROOM IN THE BASEMENT WITH NO PAPER TOWEL. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. CITATION ISSUED CRITICAL. MANAGER PROVIDED THE PAPER TOWEL AND SOAP ON THE SAID EXPOSED SINK WHILE I WAS DOING THE INSPECTION.
MUST PROVIDE LABEL,AND DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALL PLASTIC CONTAINER WITH FRUIT SALAD, RICE PUDDING FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME, INGREDIENTS, ADDRESS AND TEL NO.
MUST RE GLUE/REPAIR BASEBOARD THAT IS LOOSE BESIDE THE EXIT DOOR FIRST FLOOR AND SEAL THE GAP ALONG THE WALL BASE AND FLOOR IN THE BASEMENT. MUST REPLACE MILK CRATE BEING USED AS A PALLET IN THE BASEMENT STORAGE ROOM.
MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE BASEMENT.
MUST REPLACE WORN OUT CHOPPING BOARD AND MAINTAIN.
PEELING PAINT ON THE WALLS IN THE DINING AREA, IN THE KITCHEN/PREP AREA AND ON THE DOOR OF THE WALK IN COOLER . MUST REMOVE PEELING PAINT OR SCRAPE AND REPAINT.
MUST CLEAN IN DETAIL THE CEILING LIGHT SHIELD IN THE PREP AREA.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO PANS OF LAMB WITH GREEN SAUCE AT TEMP OF 74.2F TO 77.1F; CHICKEN WITH RED SAUCE AT TEMP OF 72.5F; MEAT IN SAUCE AT TEMP OF 70.5F FOOD WAS STORED ON STEAM TABLE. FOUND A LARGE POT OF COOKED RICE AND CHICKEN STORED ON FLOOR BY THE COOKING EQUIPMENT AT TEMP OF 92.6F TO 99.8F, FOOD WAS COOKED FROM YESTERDAY. FOUND A LARGE POT OF MARINATE GOAT MEAT STORED ON FLOOR INSIDE THE WALK-IN COOLER AT TEMP OF 55.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE 280. CRITICAL VIOLATION:7-38-005(A)
NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. SINK OUTSIDE THE WASHROOMS AT FIRST FLOOR,NO SOAP PROVIDED,WASHBOWL IS USED BY CUSTOMERS,NO SOAP PROVIDED AT STAFF WASHROOM IN BASEMENT AREA.SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030
OBSERVED EVIDENCE OF MICE DROPPINGS IN BASEMENT AREA/ STORAGE AREA: UNDER SHELVES,ON TOP SHELVES, UNDER CRATES AND WOOD PALLET,BEHIND UNUSED EQUIPMENTS AND UNDER STAIRCASE.INSTRUCTED TO REMOVE DROPPINGS AND WASH AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED,OBSERVED BASEMENT FRAME DOOR NOT RODENT /INSECT PROOF, ALSO FRONT BOTTOM DOOR NOT RODENT /INSECT PROOF.BOTH DOORS MUST BE COMPLETELY RODENT/ INSECT PROOF.(60 OR MORE DROPPINGS).SERIOUS VIOLATION: 7-38-020
LABEL COOKED/ REPACKED FOOD STORED INSIDE THE 7-UP COOLER,MUST PROVIDE NAME OF THE PRODUCTS ,INGREDIENTS AND DATES.ALSO NAME OF BUSINESS.
DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT THROUGHOUT THE PREMISES, GREASE BUILD-UP. REMOVE EXCESS FOOD DEBRIS ON THE BOTTOM OF USED COOLER,FOR DRY STORAGE.
DETAIL CLEAN FLOOR ,BASEBOARD WALL AND CORNERS THROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER,
CLEAN CEILING WALL THROUGHOUT THE KITCHEN,BROWN IN COLOR DUE TO FOOD SMOKE.
corrected.
corrected.
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corrected.
corrected.
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Name |
Address |
Distance |
---|---|---|
Chicago Zabiha Halal Meat Mark | 2243 W Devon Ave, Chicago | 0.00 miles |
Halal Chicago Meat Market | 2243 W Devon Ave, Chicago | 0.00 miles |
Chopal Kabab & Steak | 2240-42 W Devon Ave, Chicago | 0.02 miles |
Usmania Fine Dining | 2244 W Devon Ave, Chicago | 0.02 miles |
Detroit Market and Imported Foods Inc | 2244 W Devon Ave, Chicago | 0.02 miles |
Lawando's Food Market Inc | 2244 W Devon Ave, Chicago | 0.02 miles |
Par Birdie Foods | 2234 W Devon Ave, Chicago | 0.02 miles |
Sabri Restaurant | 2253 W Devon Ave, Chicago | 0.03 miles |
Usmania Restaurant | 2253 W Devon Ave, Chicago | 0.03 miles |
Farm Super Market | 2255-57 W Devon Ave, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about New Naan on Devon & Grill, 2241 W Devon Ave, Chicago, IL 60659 »