Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 2, 2010 | 100 |
|
Jan 14, 2011 | 100 |
|
Jan 18, 2011 | 100 |
|
May 25, 2011 | 100 |
No violation details available. | Aug 16, 2012 | - |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Replace damaged coving under the pastry kitchen tables.
The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom, including the dishroom of old smallfly residue.
Repair the leak in the sanitizing sink. Install a dipping well for scooping ice cream.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the cooler fan shields. Remove the lite rust buildup from the ice machine interior.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Clean the handsink tiles in the kitchen and the dust above pastry area.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The bar dishwasher has a dirty buildup on the door that was cleaned at the time of this inspection
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the bar floors and baseboards so they are smooth and sanitary from corner to corner.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Clean the handsink tiles in the kitchen and the dust above pastry area.
Clean and maintain the bar floors and baseboards so they are smooth and sanitary from corner to corner.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE STOVES, FRYER, DISHROOM AND FRONT PREP COOLER, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS HAVE A YELLOW BUILDUP IN THE PASTRY KITCHEN, CLEAN THE WALLS AND CEILINGS SO THEY ARE CLEAN AND LIGHT COLORED.
FOOD HANDLERS OBSERVED PREPARING FOOD WITHOUT ADEQUATE HAIR RESTRAINT. All employees shall be required to use effective hair restraints to confine hair.
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Name |
Address |
Distance |
---|---|---|
Belly Q | 160 N Loomis St, Chicago | 0.00 miles |
The Tasting Room | 1415 W Randolph St, Chicago | 0.03 miles |
Bespoke Cuisine, Inc. | 1358 W Randolph St, Chicago | 0.08 miles |
La Luce | 1393 W Lake St, Chicago | 0.09 miles |
Sawtooth Restaurant and Lounge | 1350 W Randolph St, Chicago | 0.09 miles |
Bottom Lounge | 1375 W Lake St, Chicago | 0.10 miles |
Mcdonald's | 1378- 1384 W Lake St, Chicago | 0.11 miles |
Montessori Academy of Chicago I, Llc | 1335 W Randolph St, Chicago | 0.12 miles |
The Centered Chef | 177 N Ada, Chicago | 0.13 miles |
Flirty Girl Fitness Chicago | 1325 W Randolph St, Chicago | 0.14 miles |
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