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Business Info

Restaurant: P S Bangkok Restaurant Ii
Address: 2521 N Halsted St, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Sep 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING OR EQUIPTMENT THROUGHOUT KITCHEN. SHELVING THROUGHOUT KITCHEN MUST CLEAN. MUST NOT USE RAW WOOD AS SHELVING INSIDE FRONT PREP REACH-IN COOLER. TALL REACH-IN FREEZER AND GLASS DOOR REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR WITH CLEANBLE MATERIAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN REAR PATIO STORAGE MUST BE ELEVATED FROM FLOOR 6' OR ABOVE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR/EXTERIOR ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN. REACH-IN FREEZER WITH EXCESSIVE ICE AND GLASS DOOR COOLER WITH DIRT, FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT KITCHEN COOKS LINE WITH GREASE AND DIRT, MUST CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.

PREVIOUS MINOR VIOLATIONS FROM REPORT #154638 ON 12/3/10 NOT CORRECTED: 30/01 - All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. 32/01 - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT KITCHEN. SHELVING THROUGHOUT KITCHEN MUST CLEAN. MUST NOT USE RAW WOOD AS SHELVING INSIDE FRONT PREP REACH-IN COOLER. TALL REACH-IN FREEZER AND GLASS DOOR REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR WITH CLEANBLE MATERIAL. 33/01- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR/EXTERIOR ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN. GLASS DOOR COOLER WITH DIRT, FOOD DEBRIS, MUST CLEAN AND MAINTAIN. 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN REAR PATIO STORAGE MUST BE ELEVATED FROM FLOOR 6' OR ABOVE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. 35/01 - The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT KITCHEN COOKS LINE WITH GREASE AND DIRT, MUST CLEAN AND MAINTAIN. 40/01 - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. SERIOUS VIOLATION 7-42-090.
OBSERVED DIRTY WIRE RACKS ABOVE THE 3 COMPARTMENT SINK. MUST CLEAN. CLEAN THE INTERIOR OF THE MICROWAVE AND GLASS DOOR PREP COOLER, FOOD STORAGE CONTAINERS, VENTILATION HOOD.
MUST INVERT STYROFOAM TAKEOUT FOOD STORAGE CONTAINERS TO PREVENT CONTAMINATION.
MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS ABOVE THE PREP AREA.

MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS ABOVE THE PREP AREA.
MUST INVERT STYROFOAM TAKEOUT FOOD STORAGE CONTAINERS TO PREVENT CONTAMINATION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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