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Business Info

Restaurant: Phil Stefani Signature Events
Address: 1300 W Hubbard St, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Aug 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE RUSTY GREASE TRAP BENEATH 3 COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN REAR DRY STORAGE ROOMS/DOCK AREA/FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALLS ABOVE HOT COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING,SEAL HOLES ON CEILING ABOVE 2 COMP SINK,ABOVE DISHMACHINE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN WALK-IN-COOLERS NOT SHIELDED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MENS TOILET ROOM DOOR NOT SELF CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR STORAGE/DOCK AREA.
All food not stored in the original container shall be stored in properly labeled containers.FOUND BULK FOOD CONTAINERS NOT LABELED TO IDENTIFY PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/REPLACE CHIPPING METAL COUNTER TABLE TOPS BY DISH MACHINE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL BY DISH AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD LIGHT BULB IN WALK-IN FREEZER AND CLEAN LIGHT SHIELD ABOVE 2 COMPARTMENT SINK
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 2 COMPARTMENT PREP SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM REAR STORAGE/DOCK AREA, CLEAN AND BETTER ORGANIZE

All cold food shall be stored at a temperature of 40F or less.Found cooked mashed potatoes 100 lbs at 68F-75F,held inside walk-in-cooler .No time,temperature logs provided. Instructed that potentially hazardous foods must maintain 40F or below cold and hot at 140 F or higher. Critical violation issued 7-38-005(A). Value $200.00 Manager voluntarily denatured and discarded..
OBSERVED,POOR HYGYENIC PRACTICES;COOKS PERFORMING MULTIPLE TASKS THROGHOUT THE KITCHEN PREP AREAS(PREPARING FOODS,CLEANING EQUIPMENTS,CHANGING DIRTY GLOVES,USING CELL PHONES ETC.)THEN RETURNING TO HANDLE FOODS AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.
FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS IN CLUTTERED REAR STORAGE AREAS OF THE BUSINESS AND 2 EAST SIDE WINDOWS BROKEN 2' MODE OF ENTRY NOT INSECT-PROOFED.ALSO 1 LARGE LIVE FLY IN THE KITCHEN PREP AREA DURING THIS INSPECTION.DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,INSECT PROOFED SAID WINDOWS.REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE .SERIOUS VIOLATION 7-38-020.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT,DEEP FRYERS,CUTTING BOARDS, COOLERS, AND FREEZER INCLUDING FAN COVERS,TOPS AND BOTTOMS OF FOOD PREP TABLES THROUGHOUT ETC.
FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING.MUST REPAIR AS REQUIRED.SERIOUS VIOLATION 7-38-030.
Detail clean all dusts accumulations ventilation covers throughout the premises.
Detail clean light shields all throughout the premises,provide light shield inside the northside pasta walk-in-cooler.
Detail clean,organize all storage areas,locker areas,remove all unnecessary articles due to potential pest harborage.
Floors along walls and in all corners throghout the premises require a detail cleaning including the floor drains.
A multi-use utensils,single service articles stored on shelvings throughout must be inverted to prevent contamination before use.
Remove rust from bottoms of food prep tables in prep areas must be smooth,easily cleanable.
Walls/ceilings along the food prep areas,inside the walk-in-coolers throughout the premises require a detail cleaning and repair hole in wall in front of walk-in-oven at rear also all noticeable openings on walls must be sealed.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
Inspector Comments: A multi-use utensils,single service articles stored on shelvings throughout must be inverted to prevent contamination before use.
Inspector Comments: Remove rust from bottoms of food prep tables in prep areas must be smooth,easily cleanable.
Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT,DEEP FRYERS,CUTTING BOARDS, COOLERS, AND FREEZER INCLUDING FAN COVERS,TOPS AND BOTTOMS OF FOOD PREP TABLES THROUGHOUT ETC.
Inspector Comments: Floors along walls and in all corners throghout the premises require a detail cleaning including the floor drains.
Inspector Comments: Walls/ceilings along the food prep areas,inside the walk-in-coolers throughout the premises require a detail cleaning and repair hole in wall in front of walk-in-oven at rear also all noticeable openings on walls must be sealed.
Inspector Comments: Detail clean light shields all throughout the premises,provide light shield inside the northside pasta walk-in-cooler.
Inspector Comments: Detail clean all dusts accumulations ventilation covers throughout the premises.
Inspector Comments: Detail clean,organize all storage areas,locker areas,remove all unnecessary articles due to potential pest harborage.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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