All hot food shall be stored at a temperature of 140F or higher.FOUND 15 SLICES OF ASSORTED PIZZAS AT IMPROPER TEMPERATURE OF 82.3F.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.TOTAL DOLLAR VALUE$ 20.00. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH COOKING EQUIPMENTS AND 2ND FLOOR DRY STORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON SHELVING IN KITCHEN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE BROKEN GASKETS AT 3 DOOR COOLER,PROVIDE WORKING SINK STOPPERS FOR 3 COMP SINK ALSO SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN NEXT TO CLEAN MULKTI-USE UTENSIL STORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP COOLERS,SHELVINGS THROUGHOUT,INTERIOR BASINS OF 3 COMP SINK,INTERIOR OF MOP SINK,HOOD/FILTERS AND ATTACHED EQUIPMENTS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB AT REAR ABOVE 3 COMP SINK AREA NOT SHIELDED.
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