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Business Info

Restaurant: Ranallis
Address: 1512 W Berwyn Ave, Chicago, IL 60640
Type: Restaurant
Total inspections: 4
Last inspection: May 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE MOLD & ICE TOGETHER, PLACE HELD FOR INSPECTION TAG ON ICE MACHINE,INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,NAME OF CO,ADDRESS OF CO,INGREDENTS OF ALL PREPACKAGE FOOD ITEMS ON DISPLAY FOR SAIL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILE IN FRONT PREP AREA,STORE ALL CLEAN MULTI-USE UTENSILS PROPERLY IN STORAGE IN PREP AREA/
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL PROPER SPLASH GUARDS BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE ON ALL SIDES/REAR EXPOSED HAND BOWL & 3COMP SINK/REAR EXPOSED HAND BOWL & PIZZA MACHINE/PREP TABLE/REPLACE STAIN & BADLLY PITTED CUTTING BOARD IN PREP AREA/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/MUST REPLACE RUSTY DRY STORAGE SHELVES & SOME IN REACH IN COOLER ,WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER, AROUND STOCK NEED DETAIL CLEANING ON 1ST FL,BSMT/MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE/MUST REMOVE ALL MILK,SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR WALL IN BASEMENT IN POOR REPAIR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST INSTALL LIGHT SHIELD ON ALL LIGHTS IN & OVER FOOD PREP/STORAGE AREA
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE CLUTTER OUT OF BSMT,REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLLY STORE AWAY(DETAIL CLEAN & PROPERLY STORE AWAY)
All employees shall be required to use effective hair restraints to confine hair.MUST HAVE HAIR RESTAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525319.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525319.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525319.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525319.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525319.
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525319.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525319.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #525319.
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMINING SEE REPORT #525319.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE OFFICE,AND UNDER THE TABLE IN HALL BY RESTROOMS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK IN COOLER.

PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS, FOOD DEBRIS ON SHELF UNDER 1-COMPARTMENT SINK, FOOD AND GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND FOOD BUILD UP ON LOWER SIDE OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.
MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6' OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants