All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE MICROWAVE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR OF THE MEETING ROOM. MUST SEAL THE OPENING BETWEEN THE FLOOR AND VINYL BASEBOARD ACROSS FROM THE ICE MACHINE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE EXPOSED HANDSINK. MUST PROVIDE.
MUST SEAL RAW WOOD AT WALL IN THE BASEMENT CLOSE TO THE MICROWAVE OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITZE FLOOR DRAIN UNDER COFFEE DUMP SINK AT COFFEE LINE.
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