Taqueria Atotonilco #2, 1649 W 47th St, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria Atotonilco #2
Address: 1649 W 47th St, Chicago, IL 60609
Type: Restaurant
Total inspections: 5
Last inspection: Feb 4, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Taqueria Atotonilco #2, 1649 W 47th St, Chicago, IL 60609 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Jun 1, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Jun 27, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
Sep 27, 2011 50
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 27, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 4, 2013 100

Violation descriptions and comments

Jun 1, 2011

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL MEAT,FOODS PREPPED,COOKED IN COOLERS-FIFO.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER DEVICE AT EXPOSE SINKS IN PREP AREAS-JUICE,COOKING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND UNCLEAN DRY STORAGE LIDS ON STORAGE RACKS NOT CLEAN. MUST CLEAN.

Jun 27, 2011

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL FOODS PREPPED/COOKED IN COOLERS FIFO
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER DEVICE AT EXPOSE SINK IN PREP AREA-JUICE,COOKING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED.

Sep 27, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.UPON INSPECTION NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( STEAK,PORK,RICE,BEANS,ETC). SERIOUS CITATION ISSUED
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.UPON INSPECTION,OBSERVED FOOD HANDLER MAKING SEVERAL STEAK TORTA SANDWICHES,USING BARE HANDS TOUCHING ALL INGREDIENTS(COOKED STEAK,RAW TOMATOES,LETTUCE,RAW ONIONS) AND NOT WASHING HANDS IN BETWEEN TASK.INSTRUCTED EMPLOYEE TO WASH HANDS BETWEEN TASKS,AND USE UTENSILS FOR MINIMIZED CONTACT WITH READY TO EAT FOODS-CDI. CRITICAL CITATION ISSUED.

Feb 27, 2012

INTERIOR/EXTERIOR OF ICE MACHINE NOT MAINTAINED, LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
INTERIOR BOTTOMS OF COOLERS NOT CLEAN, DEBRIS, SPILLS. CLEAN SAME AND MAINTAIN.
FLOOR TILES CRACKED/MISSING AT JUICE PREP AREA. INSTD TO REPAIR SAME.
MENS TOILET ROOM DOOR NOT CLEAN. CLEAN AND PAINT SAME.
LEAK AT FAUCET AT FRONT EXPOSED HANDSINK AND ALSO AT PIPE UNDER REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME.
FOOD HANDLER AT JUICE PREP AREA NOT WEARING HAIR RESTRAINT. MUST DO SO.

Feb 4, 2013

COUNTER TOPS IN NEED OF REPAIR WHERE TILES ARE BROKEN/MISSING. MUST REPAIR, REPLACE ALL TILES. ALL CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES. COOKING EQUIPMENT IN NEED OF CLEANING AT FRONT PREP AREA TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS AT FRONT JUICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILINGS WITH LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
AIR VENTS IN WALK IN COOLER AND ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

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