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Business Info

Restaurant: The Village Tap, Inc.
Address: 2055 W Roscoe St, Chicago, IL 60618
Type: Tavern W/ Food
Total inspections: 5
Last inspection: Sep 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE BAR GUN HOLDERS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN REAR PREP AREA AND REPLACE MISSING LIGHT SHIELD OVER OVEN

VIOLATION CORRECTED
VIOLATION CORRECTED

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL/DATE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, COUNTERS, SHELVES AND SINKS IN BAR AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL FLOOR IN KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINKS AND REPAIR FAUCET ON ONE OF TWO 3PART SINK IN BAR AREA.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED TO REMOVER CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
WE OBSERVED SOURCE OF CONTAMINATION INSIDE THE ICE MACHINE. AREAS OF BLACK, SLIMEY MOLD LIKE DEPOSITS INSIDE UPPER AREA OF MACHINE. INSTRUCTED TO CLEAN/SANITIZE UNIT, AND DISCARD ICE. MUST OBTAIN BAGGED ICE FROM AN APPROVED VENDOR. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN READY TO FAX LETTER REQUESTING TAG REMOVAL. SERIOUS CITATION ISSUED, 7-38-005(A).
WE OBSERVED EVIDENCE OF INSECT IN THE KITCHEN AND AT BAR AREA, OVER 15 LIVE COCKROACHES NOTED ON FLOOR AND INSICE OPENINGS. INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL OPENINGS/CRACKS TO PREVENT PEST HARBORAGE. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.
INSTRUCTED TO CLEAN/SANITIZE; COOLERS, AND EQUIPMENT, COUNTERS AT BAR AREA, AND CHEST FREEZERS IN BASEMENT.
INSTRUCTED TO CLEAN FLOORS THRU-OUT THE BAR AREA AND BASEMENT.
INSTRUCTED TO REPAIR LEAKING PIPES UNDER ONE OF TWO 3PART SINK AT BAR AREA.

INSTRUCTED TO REMOVER CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
NO LIVE COCKROACHES NOTED AT THIS TIME. ECOLAB SERVICED PREMISES YESTERDAY, 9-13 AND ON PREMISES AT TIME OF INSPECTION. VIOLATION CORRECTED.
ICE MACHINE CLEAN, NO MOLD DEPOSITS NOTED AT THIS TIME, VIOLATION CORRECTED, TAG REMEVED, VIOLATION CORRECTED.
INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR OF TWO DOORS PREP REACH IN COOLER.
INSTRUCTED TO CLEAN/SANITIZE; COOLERS, AND EQUIPMENT, COUNTERS AT BAR AREA, AND CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT, MULTI-USE UTENSILS, TABLES, CHAIRS, COUNTERS, SINKS, ETC...THRU-OUT PREMISES.
INSTRUCTED TO CLEAN FLOORS THRU-OUT THE BAR AREA AND BASEMENT.
INSTRUCTED, TO SEAL OPENINGS/CRACKS, CREVICES, GAPS AT WALL JUNCTION AND AROUND UTILITY LINES THRU-OUT PREMISES, INCLUDING BASEMENT AND BEER GARDEN.
INSTRUCTED TO REPAIR LEAKING PIPES UNDER ONE OF TWO 3PART SINK AT BAR AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants