(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT; MUST HAVE ONE AT ALL TIMES FOOD IS SERVED/COOKED/PREPARED. PREMISES SERVE BREAKFAST ALSO. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOLLOWING NEED CLEANING: CABINETS UNDER COFFEE/WAIT STAFF STATION, GASKETS OF COOLER DOORS, INTERIOR OF SINKS (BAR & KICHEN)=DUE TO FOOD STAINS/DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BROKEN FLOOR TILES AT THE FRONT BAR ENTRANCE MUST BE REPLACED TO EVEN OUT FLOORS. THE COOK'S LINE FLOOR AROUND/UNDER EQUIPMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ANY WALL AREA AROUND GARBAGE BINS MUST BE FREE OF FOOD STAINS/DUST. The walls and ceilings shall be in good repair and easily cleaned. WATER LEAK UNDER HANDSINK MUST BE FIXED. DRIP PAN OF COOLER (BY THE HANDSINK) IS CLOGGED-MUST CLEAN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
CHIPPED PAINT ON WALLS AROUND THE COFFEE STATION, HALLWAY TO THE KITCHEN & DRY STORAGE AREAS MUST BE RE-SEALED (TO MAKE SMOOTH/EASILY CLEANABLE). The walls and ceilings shall be in good repair and easily cleaned. FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: PIPE UNDER 3-COMP SINK, BOTTOM PART OF THE DRAIN AT THE SCRAPER SINK & WATER SUPPLY LINE OF THE SPRAYER SINK OF THE DISHMACHINE (2ND FLOOR DISHROOM). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOLLOWING NEED CLEANING: CABINETS & INTERIOR OF SINKS AT THE SMALL BAR; INTERIOR PANEL OF ICE MACHINE-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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