A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO EXPOSED HANDSINK LOCATED BEHIND THE BAR. MUST INSTALL AND PROVIDE WITH SOAP AND PAPER TOWELS. MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN OFFICE AREA. REMOVE ANY UNNECESSARY ITEMS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
Restaurant representatives - add corrected or new information about Theater Wit Nfp, 1229 W Belmont Ave, Chicago, IL 60657 »