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Business Info

Restaurant: Thirty Two Fifty One West Div
Address: 3251 W Division St, Chicago, IL 60651
Type: Grocery Store
Total inspections: 3
Last inspection: Oct 19, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL FRONT PREP AREA AND PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND REPAIR FLOOR SURFACES VARIOUS AREAS THROUGHOUT PREMISES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AREAS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 100 RODENT DROPPING IN BATHROOM CABINETS UNDER SINK, ON SHELVES, ALONG WALL AREA, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER OPENING, AND REMOVE LIVE CAT ON SITE FROM PREMISES CRITICAL CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILE AND SEAL ALL HOLES THROUGHOUT PREMISES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND REPAIR FLOOR SURFACES VARIOUS AREAS THROUGHOUT PREMISES, CLEAN UNDER AND BEHIND ALL EQUIPMENT
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE CRITICAL CITATION ISSUED PREMISES CLOSED BY CDPH
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER ON FLOOR FROM CONDENSATION LINE, LINE STOPPED UP, AND STRONG SMELLY ODOR COMING FROM BASEMENT AREA,INSTRUCED TO HAVE LINE RODDED OUT CRITICAL CITATION ISSUED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL FRONT PREP AREA AND PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
All food shall be from sources approved by health authorities and safe for human consumption. FOODS (SANDWICHES) BEING MADE AT HOME COMING FROM AN UNAPPROVED SOURCE, DISCARDED TOTAL 6, COST 12, 3 POUNDS CRITICAL CITATION ISSUED

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED, PREMISE NO LONGER SERVING POTENTIALLY HAZARDOUS FOODS, AT THIS TIME OF INSPECTION
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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