Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 16, 2010 | 0 |
|
Jun 10, 2011 | 100 |
|
Nov 9, 2012 | 100 |
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING AND FOOD EQUIPMENT/UTENSIL SANITATION. SCHOOL NOT IN SESSION DURING INSPECTION. CLASSES ENDED 6-10-10 AND WILL RESUME 9-7-10. INSTRUCTED MANAGER TO CONTACT CHICAGO DEPARTMENT OF HEALTH FOR INSPECTION BEFORE REOPENING 312-746-8030 (PHONE) 312-746-4240 (FAX).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE MILK COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ALONG WALLS IN STORAGE ROOM NEXT TO LUNCHROOM AREA.
Nov 9, 2012EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST, PAINT WITH NON-TOXIC PAINT.
UNNECESSARY ARTICLES (UNUSED, OLD PORTABLE SINKS) ON SITE. INSTD TO REMOVE SAME.
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Restaurant representatives - add corrected or new information about Thomas, Velma, 3625 S Hoyne (2100w) (St. Maurice), Chicago, IL 60609 »