Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE NOT PROPERLY OPERATING AT THIS TIME. NO DISHES BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REQUEST FOR INSPECTION AND TAG REMOVAL TO C.D.P.H. @ 312-746-4240. NO CITATION ISSUED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND STOVE WITH EXCESSIVE GREASE, MUST CLEAN/REMOVE. The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN 2ND FLR EMPLOYEE WASHROOM, MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT SINK, MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 'PEER SUCCESS' FREEZER, MUST CLEAN.
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