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Business Info

Restaurant: Tien Giang Restaurant
Address: 4925 N Broadway Bldg B, Chicago, IL 60640
Type: Restaurant
Total inspections: 4
Last inspection: Feb 22, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//cooler 80.0f all coolers must be at 40f or below at all times or remove off premises
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//door not rodent & insect proof front door 1/4' gap bottem rear hall way door leading to out side gap at bottom./ complet log book
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//no LICENSE DISPOSAL SERVICE
All food not stored in the original container shall be stored in properly labeled containers.//MUST LABELE ALL FOOD ITEMS IN STORAGE,NAMES & DATES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL PLATES & POTS ,PANS IN KITCHEN AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL PAPPER TOWEL HOLDER AT EXPOSED HAND BOWL & RESTROOM AREA/NEED SPLASH GARED BETWEEN EXPOSED HAND BOWL PREP TABLE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE NEED DETAIL CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING/STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.// NEED SELF-CLOSEING DOOR ON RESTROOM DOORS
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NO VENTILATION IN RESTROOMS NEEDED TO BE INSTALLED/EXPOSED HAND BOWL NEED TO BE INSTALL IN FRONT PREP AREA
Smoking shall be prohibited in all public places except in designated smoking areas.//NO NO SMOKEING SIGN POSTED ON PREMISE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REMAINING VIOLATION FROM 2/08/10 SEE REPORT
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//ABATED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE REPORT FROM 2/08/10 REMAINING
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 2/08/10 REMAINING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SEE REPORT 2/08/10 REMAINING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//ABATED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ABATED
Smoking shall be prohibited in all public places except in designated smoking areas.//SEE REPORT 2/08/10 REMAINING

Smoking shall be prohibited in all public places except in designated smoking areas.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//SEE REPORT 2/8/10 REMAINING VIOLATION
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//ABATED

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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