All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN FRONT OVEN , HOT HOLDING EQUIPMENT,INSTRUCTED TO CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACK IN WALK-IN COOLER INSTRUCTED TO REMOVE RUST. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS FRONT PREP, REAR PREP, SIDE OVEN DOOR, REAR COOLERS, AND BASEMENT RESTROOMS, AND BASEMENT STORAGE INSTRUCTED TO CLEAN ALL AREAS. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FOLLOWING EAST WALL IN POOR REPAIR INSTRUCTED TO REPAIR. ALSO OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
Restaurant representatives - add corrected or new information about Tiffany Event Catering, 3014 W Irving Park Rd, Chicago, IL 60618 »