- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
- Critical: Observed the presence of live insects, rodents, and other pests.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
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10/29/2015 | Standard Inspection |
| No violation noted during this evaluation. | 10/29/2015 | Critical Control Point Inspection |
- Critical: Observed no air gap or approved backflow prevention device on the plumbing system.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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04/16/2015 | Follow-up Inspection |
| No violation noted during this evaluation. | 03/19/2015 | Critical Control Point Inspection |
- Critical: Observed no air gap or approved backflow prevention device on the plumbing system.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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03/19/2015 | Standard Inspection |
Employees are knowledgeable to exclusions and restrictions
Discussed glove use and handwashing procedures
Ready to eat foods were handled with proper glove, utensil use
Employees were knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold held, thawed, cooked and date marked properly. Discussed hot holding, cooling and reheating
- Observed raw ground sausage stored above deli meats on the metal rack in the walk-in cooler.
All raw animal foods shall be properly stored in a manner to prevent cross contamination
FSO does not serve animal foods in a raw or undercooked form
Chemicals were properly stored in a manner to prevent chemical contamination
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08/13/2014 | Critical Control Point Inspection |
- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed packaged raw sausage stored above deli meats on the metal racks of the walk-in cooler.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Items rearranged during inspection.
- Equipment and/or components are not maintained in good working order. Observed ice build-up on bottom of reach-in freezer.
Repair reach-in freezer to prevent ice build-up.
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08/13/2014 | Standard Inspection |
| No violation noted during this evaluation. | 04/23/2014 | Standard Inspection |
Employees are knowledgeable to exclusions and restrictions
Discussed glove use and washing of hands to prevent cross cotamination
Ready to eat foods were handled with proper glove, utensil use
Employees were knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold held, hot held, thawed, cooked to proper temperatures. Discussed cooling and reheating. Several PHF's were date marked.
Raw animal foods were properly stored to prevent cross contamination
Facility does not serve animal foods in a raw or undercooked form
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04/23/2014 | Critical Control Point Inspection |
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